This page shows the real art form of sushi preparation. A feast for the eyes!
Flower Sushi: rice, sushi vinegar, pickled chrysanthemum petals, scallop sashimi, cucumber,
sesame seeds, kinome leaves
Sushi Bento
Zero Roll
Mini Sushi
A classic California roll with fish roe on the outside. These little jems are a feast for the eyes.
Actually, troll, sushi typically does not smell. A fishy odor usually indicates rotting fish; and since only the freshest ingredients are used in sushi/sashimi preperation, there is no smell. I would ask what kind of food you eat, as to whether or not it reeks, but it doesn’t really matter. Leave Sushi Bandit alone. Educate yourself and don’t criticize things unless you can articulate your point – hate-filled and stinking though you may be. Choke on that.
Love the site, and love the sushi even more. You can come and do the cooking here any time
